Glacier is a pale translucent blue-green that pools and accents textured ware. It is 100% mixable with the other colors in the Celadon line.
For best results this glaze should be fired to cone 5.
Tableware producers must test all finished ware to establish dinnerware status, due to possible variations in firing temperature and contamination.
Cream is a glossy, opaque off-white glaze with some small light-yellow specking. This glaze comes dry and is made for dipping and pouring for cone...View full product details
A Jessica Putnam Phillips glaze. Jess's Chun Blue is a translucent, robin's egg blue that breaks well over texture. This glaze comes dry and is...View full product details
Hydrometer's are used to measure the specific gravity in a glaze. If you use a hydrometer you can make your glaze to the exact same...View full product details